top of page
Search

Gluten-free Peanut Butter Bars

  • nancyjparra
  • Aug 16, 2014
  • 1 min read

  • 1 cup butter

  • 4 cups powdered sugar

  • 1 cup peanut butter

  • 1 ½ cups of premium semisweet chocolate chips

  • 4 tbs peanut butter

In a medium bowl, mix together the butter or margarine, confectioners' sugar, and 1 cup peanut butter until well blended. (hint if it isn’t thick enough add more powdered suger) Press evenly into the bottom of an ungreased 9x13 inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Recent Posts

See All
Chocolate Italian Cream Cake

2 cups butter 2 cups white sugar 5 eggs 2 cups of all-purpose, gluten-free flour (Better batter is a good brand) ¼ tsp xanthan gum 1 tsp...

 
 
 
Gluten-free Lemon Cake

3 cups of gluten free flour- tapioca is great for this ¼ tsp xanthan gum ¼ tsp salt 6 eggs 2 cups sugar 1 cup butter softened 2 tsp lemon...

 
 
 

Comentarios


Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page