Fuzzy Navel Fudge

August 17, 2014

  • 4 cups dark chocolate chips

 

  • 4 tablespoons butter

 

  • 1 can sweetened condensed milk

 

  • 1 tsp vanilla

 

  • 1 can mandarin oranges

 

  • 4 oz peach schnapps (to taste)

 

Soak oranges in schnapps for at least 1 hour – drain just before use.

Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper)

In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick.

Remove from heat. Add vanilla and stir until combined. Add drained oranges. Pour into pan. Cool. Tip: let cool outside of the refrigerator for 30 minutes so that no condensation mars the top. Refrigerate overnight. Remove from pan. Cut into pieces. Store in a covered container.

 

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