5 cups white chocolate chips 4 tablespoons cream cheese 1 can sweetened condensed milk 1 lime –squeeze juice and grate peel. 1 teaspoon vanilla Butter an 8x8x2 inch pan. Line with wax paper or plastic wrap.^ Squeeze juice from lime and safe juice and grate the peel. Set aside. In the top of a double boiler* place sweetened condensed milk, white chocolate chips and cream cheese. Stir constantly until chips and butter are melted. Remove from heat. Add lime juice, and rind bites

5 cups white chocolate chips 4 tablespoons butter 1 can sweetened condensed milk 2 oz cranberry juice 2 oz pineapple juice 2 oz Bourbon (old Crow) to taste Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper) In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick. Add cranberry juice and pineapple juice- heat and stir until reduced Remove from heat. Add Bourbon 1 tablespoon at a time to taste. Mix well.

4 cups dark chocolate chips 4 tablespoons butter 1 can sweetened condensed milk 1 tsp vanilla 1 packet Kool-Aide Tangerine Mix 1 oz rum 1 oz vodka Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper) In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick. Remove from heat. Add vanilla and Kool-Aide mix and stir until combined. Add rum and vodka 1 tablespoon at a time to taste. Mix well. Pour into pan. Co

4 cups dark chocolate chips 4 tablespoons butter 1 can sweetened condensed milk 1 tsp vanilla 1 can mandarin oranges 4 oz peach schnapps (to taste) Soak oranges in schnapps for at least 1 hour – drain just before use. Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper) In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick. Remove from heat. Add vanilla and stir until combined. Add drained oranges. Pour

4 cups chocolate chips or 5 cups white chocolate (I tried both. I like white) 4 tablespoons butter 1 can sweetened condensed milk 1/2 cup crushed strawberries (reserve juice) Hint: 1 tablespoon sugar mixed in before you crush will bring out more juice. 1 tablespoon lime juice 1 tablespoon lemon juice 2 oz spiced rum (to taste) Butter an 8x8x2 inch pan. Line with wax paper or plastic wrap. Drain strawberries reserving juice. Combine strawberry, lime and lemon juice, with rum –

5 cups white chocolate chips 4 tablespoons butter 1 can sweetened condensed milk 1 8oz can crushed pineapple 1 tablespoon coconut milk 1 cup shredded coconut 1 oz spiced rum (to taste) Butter an 8x8x2 inch pan. Line with wax paper or plastic wrap. Drain pineapple reserving juice. Combine pineapple juice, rum, coconut milk – mixing well. In a double boiler* - melt chocolate, butter, and sweetened condensed milk until smooth. Be careful not to burn. Add liquid 1 tablespoon at a

1 cup dried red sour cherries 4 oz spiced rum 4 cups dark chocolate chips (2 bags) 1 can sweetened condensed milk 4 tablespoons butter 1 tsp vanilla 1 cup chopped walnuts Soak dried cherries in rum for at least 1 hour – drain just before use. Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper) In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick. Remove from heat. Add vanilla and stir until combined.

4 cups white chocolate chips. (Ghirardelli are best.) 1 can sweetened condensed milk 2 tablespoons coconut milk 4 tablespoons butter Juice from ½ of fresh lime or 1 tablespoon lime juice ½ tsp of orange extract 2 tablespoons spiced rum ¾ cup shredded coconut. In the top of a double boiler* place sweetened condensed milk, coconut milk, white chocolate chips and butter. Stir constantly until chips and butter are melted. Remove from heat. Add lime juice, and rum and stir until c

Jeanne’s Gluten-Free All-Purpose Flour Mix Makes: 4 1/2 cups 1 1/4 cups brown rice flour 1 1/4 cups white rice flour 1 cup tapioca flour 1 cup sweet rice flour (also known as glutinous rice flour) 2 scant teaspoons xanthan gum Mix all ingredients together and store in a cool, dark place, or in the fridge for long-term storage. - See more at: http://www.easyeats.com/recipes/1111-jeannes-flour#sthash.jvYTcgK9.dpuf This is a simple recipe that uses cups instead of weight in gram