A Crow Left of the Murder

August 17, 2014

  • 5 cups white chocolate chips


  • 4 tablespoons butter


  • 1 can sweetened condensed milk


  • 2 oz cranberry juice


  • 2 oz pineapple juice


  • 2 oz Bourbon (old Crow) to taste


Butter an 8x8x2 pan. Then line with wax paper or plastic wrap. (I prefer wax paper)

In a double boiler* - melt chocolate, sweetened condensed milk and butter until smooth and thick. Add cranberry juice and pineapple juice- heat and stir until reduced

Remove from heat. Add Bourbon 1 tablespoon at a time to taste. Mix well. Pour into pan. Cool. Tip: let cool outside of the refrigerator for 30 minutes so that no condensation mars the top. Refrigerate overnight. Remove from pan. Cut into pieces. Store in a covered container.


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