April 21, 2015

This is my Grandmother’s recipe modified to be Gluten-free.

 

Ingredients:

  • 6 large eggs, separated
     

  • ½  cup sifted tapioca flour
     

  • ½ cup sifter all purpose gluten-free flour
     

  • ¼  teaspoon baking powder
     

  • ¼ teaspoon salt
     

  • 1 cup granulated...

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